Chinese Food

Braised pork in brown sauce

Braised pork in brown sauce

Every time I am in a good mood, I walk into the kitchen to cook the dishes I want to cook most

Home cooked Diaoyu

I'll buy a Diaoyu today. It's a home style braised fish. First use salt, ginger and a certain amount of high alcohol. Mix well and marinate for a while in advance. Then put the fish in the pot and fry it on both sides until golden yellow. Then a... ...

Corn, carrot, snow lotus and fruit soup

Snow lotus fruit is rich in more than 20 kinds of amino acids and vitamins, minerals, especially oligosaccharides. It can promote the growth of beneficial microorganisms. The content of oligosaccharide in the fruit of Saussurea involucrata is 60... ...

Cauliflower, Cordyceps and Spareribs Soup

Pectin is the dried product of fish maw and swim bladder. It is famous for its rich colloid. It can nourish Yin by dietotherapy, strengthen the kidney and cultivate essence. It can quickly eliminate fatigue and help the wound of surgical patient... ...

Sweet and sour spareribs

I have also tried many different versions of sweet and sour pork ribs - boiled in sugar, memorized, oiled, boiled... I feel as long as I do well. The taste is not different. The key is to adjust my favorite taste. Today's sweet and sour pork rib... ...

Secret beef

Today is my mother's birthday. So I got up early in the morning and stewed a pot of beef. I made the soup thicker so that I could eat beef longevity noodles at noon. Meizizi ~

Mushroom and rape

I believe that the popularity of this dish is no less than that of fried tomato and egg. Many friends around me stir fry this dish into the kitchen, which is also my family's classic dish. OK, let's do it together.

Pig lung soup with green olive

It's very effective to moisten the lungs and stop coughing. It's healthy to drink more in dry season in autumn and winter

Carrot sausage

My baby is one year old. She is very picky. She doesn't eat meat dregs at all. So she made sausage for her.

Shunjia private dishes: sweet and spicy marinated duck wings

Nanjing people really eat ducks out of flowers. Duck meat, duck head, duck neck, duck offal, duck wing, duck claw, duck blood We make all kinds of delicious food. We wonder if we can make a menu one day. It's all about ducks. Hee hee. Make a swe... ...

Zaozhuang spicy chicken

As a Zaozhuang person, I like spicy chicken to the point of drooling

[Xiaosen's mother's pregnancy medicine diet] Erdu Ziyin Zhuyun Decoction

Pregnancy preparation is sometimes a long battle. It's not easy to get it overnight or in one or two steps. Take good care of your body. Relax. Hope everyone can get what they want. Have a healthy and lovely baby. Thank you for supporting Xiaose... ...

Stewed spareribs with mushrooms and lotus root

When I cook meat dishes, I like to stew them with vegetable dishes. It can not only relieve greasiness, but also let meat fragrance soak into vegetable dishes. It makes vegetable dishes more delicious. My neighbor sent me some lotus roots. I've ... ...

Braised fish with green beans

From small to large, my mother often cooks it for me. Now it's also my specialty. It's also our local specialty. Until now, I found that there is no recipe for the specialty. Later, I'll share it with you one by one. This dish is delicious with ... ...

Stir fried chicken gizzards

There's some bitterness in the house. Chicken gizzards are indispensable. Stir fry with a little pepper. It's delicious. This is an Ilike Hunan dish. It's delicious. It's delicious.

Braised pork in brown sauce

Like the feeling of eating meat. One bite at a time. Let the sweet taste fill the whole mouth. Fat but not greasy. Thin but not firewood. Every bite you eat has a good feeling. You know what? Eating is really a pleasure. Are you right?

Chicken gizzards with pickled peppers

I bought some chicken gizzards and fried them with pickled peppers.

Stewed vegetables

Eat the stewed rice out here. Think of trying it on your own. Delicious and healthy. The family is drooling again

Marinated pig's feet

Spiced pig's hoof is a traditional delicacy popular in Sichuan and Chongqing. It belongs to Sichuan cuisine. This dish is rich in flavor, oily residue and juice. It is five flavor type, integrating taste, nutrition and food therapy. Pig's hoof. ... ...